Part two is served. In the second half of this series, we discuss the Herbalife Nutrition Clubs, including the tactics used to re…
In part one of this series, we cover the origin story of Herbalife, including the man behind the brand: Mark R. Hughes. We discus…
A vegan business icon, an immortal (?) dog named Leon, cult-like abuse, mass amounts of unpaid wages and debts, and the hero of o…
How do you starve a nation that can feed the world? In this episode, Sarah discusses the effectiveness of sanctions during war an…
Take everything you think you know about Scurvy and be prepared to have your mind blown! This episode starts with Becca sharing a…
Are inmate food conditions criminal? You be the judge. In this episode, we discuss the history of prison food - from lobster to N…
Welcome to our first episode of 2022! Becca starts by sharing all about how diet culture and new year's resolutions are the oppos…
This episode is the epitome of bittersweet… We discuss the origins of everyone’s favourite holiday food traditions, including Chr…
This episode is anything but basic! Learn about how our amazing bodies are constantly working to maintain a tight pH balance (no …
In this episode, Sarah discusses the complexities of weight stigma and the impact weight bias has on our healthcare system. Becca…
In the moooooooo -d for a good story? This week, Becca tells all about the disease that almost put the world off of burgers, Bovi…
In this episode, Sarah discusses the evolution of food safety, including the development of Germ Theory and the pasteurization pr…
Host
Sarah is a Registered Dietitian in Toronto, Canada. She is passionate about using creative storytelling to spread evidence-based nutrition information. Sarah practices clinical dietetics by day and fills her free time experimenting in the kitchen, podcasting, running, reading, camping, and playing with her two cats!
Host
Becca Harris is a Registered Dietitian specializing in ADHD Nutrition & the founder of The Nutrition Junky (www.thenutritionjunky.com). She has a BA in Criminology from Western University, a BASc in Nutrition & Food, & MHSc(c) in Nutrition Communication from Ryerson University. In her free time she's in the kitchen, at the beach with her dog, or binging through true crime podcasts.
Audio Engineer
Geoff Devine is an experienced audio engineer, sound designer, editor, mixer, musician and producer based in Toronto, ON. He has an Honours BA from Carleton University for Communications, an applied audio engineering diploma from TARA and a diploma in sound design from George Brown.