Jan. 25, 2021

EXTRA CHEESE: Lab-Grown Meat for Sale in Singapore

Becca and Sarah discuss the recent authorization for the sale of lab-grown meat in Singapore. They chat about all the potential economic and ethical benefits, their personal feelings about eating meat grown in a lab, and some other important considerations that might surprise you!

This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!

For a full list of references, visit our website.

Follow @itsthedadpod on Twitter or @dieteticsafterdark on Instagram to stay in the loop on all things podcast-related.

Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky for recipes and all things dietetics. 

This podcast was produced by Geoff Devine at Earmworm Radio. Follow Geoff @ewradio on Instagram or visit earwormradio.com.


Toronto Star. (2021 Jan 18). What’s for dinner? Lab-grown meat and the ethics of food science. [Audio podcast episode]. In This Matters. https://www.thestar.com/podcasts/thismatters/2021/01/18/whats-for-dinner-lab-grown-meat-and-the-ethics-of-food-science.html