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Becca and Sarah discuss the recent authorization for the sale of lab-grown meat in Singapore. They chat about all the potential economic and ethical benefits, their personal feelings about eating meat grown in a lab, and some other important considerations that might surprise you!
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For a full list of references, visit our website.
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This podcast was produced by Geoff Devine at Earmworm Radio. Follow Geoff @ewradio on Instagram or visit earwormradio.com.
References
Toronto Star. (2021 Jan 18). What’s for dinner? Lab-grown meat and the ethics of food science. [Audio podcast episode]. In This Matters. https://www.thestar.com/podcasts/thismatters/2021/01/18/whats-for-dinner-lab-grown-meat-and-the-ethics-of-food-science.html
